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Banquets
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Crispy Squid
w/ sriracha, garlic aioli and grilled lime |
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Sizzling Saigon Crepe
w/ seasoned tofu, pumpkin, asparagus, herbs & nuoc cham |
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Vietnamese Roast Duck
w/ ginger dipping sauce, steamed pancakes and selection of herbs |
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Seared Hiramasa Kingfish
w/ cucumber salsa |
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Vegetarian Green Curry
- house-made curry paste w/ okra, sweet potato and eggplant |
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Spicy Beef Brisket Hotpot
w/ chilli, ginger, eschallots & fried red curry paste |
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Bang Bang Chicken
- half chicken marinated in garlic, black pepper & coriander paste & hot n sweet dipping sauce |
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| INCLUDES RICE AND SIDE DISHES |
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BANQUET OPTIONS ARE AVAILABLE AT LIBERTINE FOR GROUPS OF 10 OR MORE...
[ 7.5% service charge on groups of 10 or more ] |
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