Cha-Gio Turkey Spring Roll
Ginger, Herbs, Nuoc Cham (gf, df)

Salmon Gravlax Baguette
Caper, Dill, Mustard Cream

Oven-Baked Hokkaido Scallop
Citrus Butter, Lemongrass, Honey (gf)

Peking Duck Lettuce Cup
Hoisin, Leek, Spring Onion (gf, df)

Classic French Chicken in Cream
Sauvignon Blanc, Egg Yolk, Carrot (gf)

Jack’s Creek Black Angus
Basil Vinaigrette (gf)

Coral Coast Barramundi
Watermelon, Cucumber, Feta (gf)

Jasmine Rice
Goji Berry, Sesame (gf, df)

Lyonnaise Green Beans
Red Wine Vinegar, Parsley (gf, df)

Petit Pavlova
Berries (gf)