Cajun Prawn Cocktail
Tabasco & Caper Mayo, Lettuce (gf, df)

Hiramasa Kingfish Ceviche
Lemongrass-Infused Coconut Cream, Green Chilli Dressing, Potato Allumettes & Lemon Palm (gf, df)

Moreton Bay Bug & Prawn Golden Bag
Ginger & Cucumber Relish (gf, df)

Oven-Baked Hokkaido Scallop
Lemongrass Butter (gf, df)

Crispy Skin ‘Coral Coast’ Barramundi
Coconut Tamarind Sauce & Mango Salsa (gf, df)

Green Papaya Salad
Green Bean, Cherry Tomato, Tamarind Som Tum Dressing, Dry Roasted Shrimp, Fresh Chilli, Cracked Peanut (gf, df)

Shoestring Fries

Add on: Vietnamese Coffee Creme Brulee 10pp