Hiramasa Kingfish Ceviche
Lemongrass-Infused Coconut Cream, Green Chilli Dressing, Potato Allumettes & Lemon Palm (gf, df)

Spicy Chicken Potstickers
Roast Cracked Rice, Chilli, Coriander, Sweet Tamarind Sauce (df)

Crispy Southern Reef Squid
Yuzu Mayo, Lime (gf, df)

‘Cracklin’ Twice-Cooked Free-Range Pork Belly
Chilli & Cognac Glacé, Fermented Red Cabbage, Fresh Mint (df, gf)

Steak Frites
Jack’s Creek 180-Day Grain-Fed Black Angus Flat Iron MB5+, Shoestring Fries, Creamy Mushroom Sauce (gf)

Green Papaya Salad
Green Bean, Cherry Tomato, Tamarind Som Tum Dressing, Dry Roasted Shrimp, Fresh Chilli, Cracked Peanut (gf/df)