Beef Bourguignon Milk Bun
Cornichon, Bourguignon Sauce

Moreton Bay Bug & Prawn Toast
Lime Mayo, Sesame Seed, Sugarloaf Cabbage, Chilli, Mint (gf, df)

Pork & Ginger Egg Rolls
Cos Lettuce, Herbs, Green Chilli Sauce (gf, df)

Caramelised Pork San Choi Bao
Vietnamese Sausage, Carrot, Onion, Celery, Cos Lettuce, Herbs, Red Nahm Jim (gf, df)

Vietnamese Fried Chicken Chicken Bao Buns
Viet Slaw, Sriracha Mayo

’Cracklin’ Twice-Cooked Free-Range Pork Belly
Chilli & Cognac Glace, Fermented Red Cabbage, Spicy Pickled Watermelon, Fresh Mint (gf, df)

Steak Frites
Jack’s Creek 180-Day Grain-Fed Black Angus Flat
Iron MB5+, Shoestring Fries, Creamy Mushroom Sauce (gf)

Green Papaya Salad
Green Bean, Cherry Tomato, Tamarind Som Tum Dressing, Dry Roasted Shrimp. Fresh Chilli, Cracked Peanut (gf, df)