Edamame, Sea Salt (gf, df, vv)

Crispy Southern Reef Squid
Yuzu Mayo, Lime (gf, df)

Pork & Ginger Egg Roll
Cos Lettuce, Herbs, Green Chilli Sauce (gf, df)

Moreton Bay Bug & Prawn Toast
Lime Mayo, Sesame Seed, Sugarloaf Cabbage, Chilli, Mint (gf, df)

Steak Frites
Jack’s Creek 180-Day Grain-Fed Black Angus Flat Iron MB5+, Shoestring Fries, Creamy Mushroom Sauce (gf)

‘Cracklin’ Twice-Cooked Free-Range Pork Belly
Chilli & Cognac Glacé, Fermented Red Cabbage, Spicy Pickled Watermelon, Fresh Mint (df, gf)

Green Papaya Salad
Green Bean, Cherry Tomato, Tamarind Som
Tum Dressing, Dry Roasted Shrimp, Fresh Chilli, Cracked Peanut (gf, df)

Vietnamese Coffee Crème Brûlée (gf, v)